I planned on blogging about something entirely different but my Easter table turned out so cute. I love Easter and all it entails. We started off with a lovely church service followed by a late lunch, Easter egg hunt and egg smash! Our guests loved the table scape and I think it added some joy to the day. I’m going to give you the details on how I created this table.
As always, I started with my table runner. I picked up a couple of these sugar sack runners at one of the An Affair of the Heart craft shows. They go with a ton of different holidays and seasons. I already had the flowers and their cookie jar vases out for spring. Next I headed to Hobby Lobby to get a few details to start getting the creative juices flowing. I found these adorable bunny plates and speckled eggs.
Now that I had my accent plates I needed some main entree plates. We spotted some in the Big Red Barn and had plenty for our lunch for nine. Once those were on the table I needed some napkins for lunch and dessert. I found some cute ones at Homegoods and TJ Max. I knew I was going to put my strawberry cake as the centerpiece so I built it out from there. This strawberry cake is super easy and topped with a from scratch buttercream frosting and fresh organic strawberries. I placed it on my Pioneer Woman cake stand and tried hard not to dig in right away!
Finally, I set the table! I hope each of you had a wonderful Easter! Until next time enjoy the beautiful spring weather!
-Cristie
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