
We recently posted about purchasing half a cow and how nice it was to know where your beef had come from, the convenience of having a large stock of various cuts and the money you can save from buying in bulk. Another great project you can do to reap all of these benefits is growing a kitchen garden. This is something we do each year and I honestly wouldn’t know what to do without it.

Basically a kitchen garden is a garden specifically for eating, flavoring food and some medicinal plants. You can think of it like your grocery store and plant the amounts of different plants you will need to eat fresh and also can for the winter. There will be some food you will use more than others and some you are able to can and others you can’t.

You will first want to think what vegetables and herbs you like to eat and use the most. For our garden this year we will be growing tomatoes, jalapeños, bell peppers, poblano peppers, banana peppers, lettuce, potatoes, onions, corn, pumpkins, watermelons, raspberries and a variety of herbs. We enjoy canning pasta sauce and salsa so we grow a lot of tomatoes, peppers and onions. We also use different herbs in most of our dinner recipes.

Depending on what you choose to plant you will typically start planting in mid March and finish up sometime in May. You will need to put in a little hard work in the beginning to reap the benefits the rest of the year but it will be well worth it.
As soon as our veggies and herbs are ready to harvest we will post some yummy recipes for you to try out! Join us next week when we talk flowers to grow for your home!
–Cristie









