We canned quite a bit of marinara this year. It’s delicious on a homemade pizza, cooked out on the Traeger Grill. It can also be cooked in the over or on your grill.
- Start with a pizza crust dough. Find a recipe on Pinterest or buy your own. Spread it out on the pan. You might want to spray your fingers so they don’t stick to the dough.
- Add marinara to cover the crust. Be sure to spread to the corners.
- Add mozzarella cheese to cover. Then add your ingredients. We used pepperoni, green onion, & basil. I just chopped the basil from my garden in with the green onions.
- Cook on the Traeger or your outdoor grill at 350 degrees for about 20 minutes or until golden brown. We set to smoke to enhance the pizza flavor.
Delicious!
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